BBQ Techniques and Basics

Rookies and Grill Masters gather ‘round for the best BBQ tips and tricks.

From The Smoker

Labor Day BBQ Ideas

For many, it’s the official end of summer and start of fall. Also, for some reason, you can’t wear white. Well, if you’re wanting to use some of these Labor Day BBQ Ideas, you may want to avoid that color anyway. It may get a little messy. From Recipes to Family Meal Deals, we’ve got […]

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Top 3 Summer BBQ Ideas for the Perfect Party

Make your next barbeque even better with these Sonny’s BBQ pitmaster favorite recipes and inspiration. If you want to make it even more relaxing, get catering!

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4 Delicious Ways Sonny’s Packs Your BBQ with Value

Value is valued. It almost goes without saying, especially these days. Here are four ways our Pitmasters want you to know that at Sonny’s, you can expect the best. Freshly Smoked, Quality Ingredients It’s our goal for you to know exactly what you’re orderin’. That’s why we strive to make sure we work with the […]

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How to Build a Delicious Backyard BBQ Menu in 4 Steps

Step 1 Know Your Guests Before you start cookin’ up your Backyard BBQ Menu, think about the friends, family and loved ones you’ve got coming over. Ask them what they’re in the mood for, or, if you really want to prepare, try to answer these questions yourself: For another way to look at it, Sonny’s […]

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How to Smoke Pulled Pork

It's a Sonny's BBQ signature, Pulled Pork, and this is how you smoke it. From how you get it in the grocery store to how you finish it off with our signature Sweet BBQ Sauce, Sonny's Pitmaster Shannon Snell takes you step-by-step with the best tips in the newest of our BBQ Basics: How to Smoke Pulled Pork.

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How to Smoke St. Louis Ribs

There's nothin' better than a rack of sweet & smokey St. Louis Ribs. Roll up your sleeves and follow along as Pitmaster Shannon Snell walks through how to cook up a rack of ribs your friends and family will be raving about.

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How to Smoke Chicken

Juicy, tender and satisfyin'. Pitmaster Shannon Snell is teachin' you how to smoke chicken the easy way. He goes step by step from the grocery store to the finished product, while also whippin' up an Alabama White Sauce along the way. Trust us, this is one BBQ Basic you'll keep coming back to see.

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How to Smoke Baby Back Ribs

So, you bought a rack of Baby Back Ribs, what's next? Sonny's Pitmaster Shannon Snell is back with another in our series of BBQ Basics: How to Smoke Baby Back Ribs. He takes you step-by-step from heating up your smoker to finishing them off on the grill. Whether you're a seasoned pro, or looking to start your grillmaster journey, we're here for you.

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How to turn a grill into a smoker: Tips from a Sonny’s Pitmaster

If you’ve got a grill, you’ve got a smoker. It’s as simple as that. No need to invest in another piece of equipment when all it takes is just tinfoil and some wood chips. Check out this ten-minute tip from Head Sonny’s Pitmaster Shannon Snell, or follow the steps below. Whether it’s Smoked Turkey for […]

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4 Sonny’s Pumpkin Stencils to Get in the Halloween Spirit [Downloadable PDFs]

Ghosts, goblins and ghouls, oh my. It’s the season of scares, and if you’re like us, you want to have the best decor on the block. Lookin’ for some Halloween inspiration? We’ve got four pumpkin carving stencils that are easy to download, fun to carve and full of Sonny’s spirit. If you can’t wait and […]

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4 Sonny’s Pitmaster-Approved Recipes to Score Big at Your Next Tailgate

It’s the time of the tailgate. The big games are back, and it’s all about gatherin’ with your friends, making your fantasy draft picks and cheerin’ on your favorite team. What goes best with a tailgate? BBQ, of course. Here are four smokin’ recipes handcrafted by Sonny’s Pitmasters that are sure to score you some […]

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Loaded Hot Dog

Hot Dogs are a grilling staple. They’re sure to please everyone, but why settle for just a drizzle of ketchup and mustard? Try this Loaded Hot Dog, created by our Pitmasters. We wrap each hot dog in bacon, before loading them onto the grill. If that’s not satisfyin’ enough, we top each one with cheese, […]

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