Pork. Beef. Chicken. Turkey. We smoke it all. Over real oak. For a real long time—up to 12 hours, to be exact.
BBQ without sides? Not around here. Especially with delicious sides like homemade coleslaw, BBQ beans, mac & cheese and more.
Grilled & Golden
While slow smokin’ is our specialty, we’re good at other things, too. Grillin’, fryin’ and eatin’ are a few that come to mind.
If you’re eatin’ BBQ, there’s bound to be some sharing. Our appetizers are a good way to get the plate-passin’ underway.
Garden of Eatin'
Meat-eaters and leaf-lovers can both agree that our salads are delicious. With or without our slow-smoked favorites on top.
A little something sweet is the perfect end to any meal. Our desserts are made in house using original recipes and fresh ingredients. Sharing is optional.