It’s a traditional Southern dessert with a twist. Smoked Apple Cobbler, topped with the finest ice cream from Tillamook®. Just let that sink in. Warm, cinnamon-spiced apples. Cool, sweet ice cream. This combination is proof that choosin’ to go “a la mode” always makes it better.
Smoked Apple Cobbler: Signature Southern Dessert
Warm cobbler just has a way of taking you back. There’s nothing like that smell of freshly baked fruit filling up a home. Well, prepare for a trip back in time with a twist. We teamed up with Tillamook® to create this classic combination of a recipe you’ll want to bake again and again. We utilized their Salty Caramel Pretzel Ice Cream, but any flavor is works. (They may even have an Apple Pie Flavor… hm…)
If you’re more of a visual learner, we’ve got you covered. Just below, join Head Pitmaster Shannon Snell and Chef Josh Archibald from Tillamook in the latest episode from our Tales from the Pit. There’s plenty more desserts where that came from too on that channel. Still craving something sweet? (We are!) Head over to Tillamook®’s website to see more of their mouthwatering recipes.
