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Bradenton Grand Remodel Celebration
As we were firin’ up the smoker on Wednesday, 9/12, a line began to form at the door. We reckon it had somethin’ to do with the commemorative Sonny’s BBQ 50th Anniversary Pitmaster aprons, set aside for the first 50 guests that walked in the door. The fun continued throughout the day, as folks popped in and […]
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Menu Monday: Smokin’ Gun
If you’ve got a cravin’ for a little sweet ‘n spicy in each bite, this sandwich is for you. Feast your eyes on the Smokin’ Gun. From the crunch of the banana peppers to the flavors of our sweet Mustard sauce and Chopped Brisket, we reckon this’ll be your new slow-smoked favorite. For now, we’re […]
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Kick-Off Football Season with Sonny’s To-Go
We’re raisin’ our mugs to the first kick-off of the season and reminding you that the food on your table is just as important as your team’s starting lineup. Don’t sweat it, we’re here to chalk up your game plan. Go the whole nine yards with our Pick of the Pit Combos, and use our score […]
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Sonny’s BBQ of Lawrenceville Recognizes Veterans
At the very beginning of August, Sonny’s BBQ of Lawrenceville participated in a Random Acts of BBQ for the honorable group of men from the Veteran Memorial and Museum. This tight-knit group of men have protected and defended our nation themselves. They’re veterans – and have chosen to continue serving our country by honoring our […]
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Menu Monday: Whole Hog
It’s Menu Monday and we’ve got somethin’ sizzlin’ in the smoker. This one’s for the pork lovers on the days when a little slow-smoked goodness is best served on a bun. My oh meaty. Come all, come hungry. Pitmaster Tip #21: When it comes to BBQ sauce, you can never have too much of a good […]
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Menu Monday: Sliced Pork Sandwich
Fire up the smoker. It’s Menu Monday. The tried and true recipe of our Sliced Pork Sandwich is favored by Sonny Tillman himself, and we’re here to break down each layer you’ll savor. In honor of Sonny’s birthday tomorrow, set your sights on this: Pitmaster Tip #54: Drizzle just enough sauce that allows a few […]
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Bring Home The ‘Q For Your Crew
The start of the school year is right around the corner. When the lists of school supplies and long carpool lines have left you hungry, we’re here to check the box next to dinner. C’mon by and fill up on our signature slow-smoked BBQ on the go or back at home. From our ready to […]
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Mint Watermelon Iced Tea
It’s National Watermelon Day and we’re celebrating with a homemade twist on our Signature Sweet Tea. A recipe so simple and refreshing, we reckon you’ll want to kick your feet up and pour yourself a second… or third glass. Give this recipe a try at home after you take your BBQ favorites to go from […]
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Our 24K Golden Ribs
Around here, our Baby Back Ribs are known for their smoked to perfection taste and savory flavor. As we kick off our Golden Year, we’re doin’ it big with edible gold on the ribs that our BBQ fans know and love. Head Pitmaster, Bryan Mroczka, put a spin on our traditional preparation and switched up […]
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Honoring Military Heroes
Around here, we think active military and veterans are awesome sauce. As we tip our hats to the honorable men and women who are serving and have served our country, we’re invitin’ them in on August 6 for a free pork sandwich* with a valid military ID. What’s a pork sandwich without the added sauce? […]
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National French Fry Day
You know them well. They’re crispy and golden on the outside. Soft and fluffy on the inside. Stop by and celebrate National French Fry Day on Friday, July 13 for a Sidekick-sized servin’ of our classic crinkle-cut fries for only $.50.* We’re not stoppin’ there. The salty favorite got an upgrade our BBQ fans will […]
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Feeding Children Everywhere & Sonny’s BBQ
What started around a family’s dining room table, Feeding Children Everywhere has grown into a worldwide movement. Headquartered in Central Florida, Feeding Children Everywhere is activating people for a hunger-free world. Through Feeding Children Everywhere (FCE), families in need are getting healthy meals delivered to their front door. On July 1st, the organization reached a […]
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