Call ’em sidekicks, call ’em fixings, call ’em whatever you want. Sides are essential for BBQ. Each one complements the flavor of slow-smoked meats and takes your experience to the next level, but which are the cream of the crop? Let’s dive in to the best BBQ side dishes.
What Makes a Great BBQ Side Dish?
When it comes to pickin’ the best BBQ side dishes, the first thing you have to think about is flavor. Got something full-bodied and smokey? Add a bit of crisp, cool tang to balance it out. How about something Sizzlin’ with a bit of kick? In that case, go for something sweet to cleanse the palate. Think in adjectives: smokey, sweet, tangy, creamy crunchy.
They mean it when they say opposites attract, and not just in the dating world. Those opposing flavors create a fuller experience and take that one-dimensional taste to the next level. Sides and main courses are quite literally a match made in BBQ heaven.
Second on that list, you got to keep texture in mind. That tender meat melts in the mouth, but you don’t want something so similar that it all blends. Pair that forkful of Pulled Pork with crisp coleslaw for a bite that can’t be beat. (We already made this match for you on our Sweet Carolina, by the way.)
Classic BBQ Sides and Why They Work
Okay, we’ve got the flavors and textures down, but what are some examples of the best BBQ side dishes? Let’s get a rundown of some of the classics, and why they work so well on your plate.
Mac & Cheese
Mac & Cheese really compliments everything quite nicely. The creamy richness balances smoky meats beautifully, (even with a little Sweet BBQ Sauce drizzled on top). This comfort classic is also kid-friendly, which is always a plus.
Coleslaw
Crisp, crunchy, tangy, we could go on and on. That fresh vinegar based flavor cuts through marbled meats and creates that full flavor profile we mentioned up above. Remember: opposites attract.
BBQ Beans
Sweet and smoky, if you’re lookin’ for a mirror of those classic BBQ flavors, you’ll find it here. Often these are made with delicious trimmings of other BBQ staples, so it’s infused with those flavors in every spoonful.
Cornbread
You need a little treat with all of that heavy barbecue, and cornbread balances that perfectly. The slightly sweet, crumbly texture is a great contrast to the rich meats. Also, it’s a great way to sop up all of that delicious sauce.
Baked Sweet Potato
Speaking of sweet things, this protein-packed option is great if you’re lookin’ for something a little lighter. Season it with butter or add a bit of cinnamon, it compliments spicy flavors on your plate quite nicely.
Pairing Tips: Matching Sides with Meat
Ready to get to matching? Here are some suggestions when you’re building your plate, like for one of our Pick of the Pit combos:
- Brisket: Fill up on creamy sides like mac & cheese or a baked sweet potato.
- Pulled Pork: Go for some tangy coleslaw or some rich mac & cheese.
- Ribs: Sweeten things up with some cornbread and BBQ Beans.
Best BBQ Side Dishes: Find Your New Favorite at Sonny’s
Those pairings are just the start. There are millions of combinations waiting for you to try. Experiment with your own, and you’re sure to find the best combination for you. It’s not just the meat, it’s the whole plate, and side dishes go a long way in completing your BBQ journey.
Ready to find your new favorite? Join us at your local Sonny’s or explore our menu below. We’ve included our favorites we mentioned above. Our advice? Go for the Mac & Cheese, you won’t leave it on the sidelines.
