Discover Sonny's Art of BBQ
Craftsmanship in Every Bite since ‘68
Our craft is steeped in tradition and a love for authentic, Southern-style BBQ. Discover the magic behind our signature slow-smoked meats and the tried-and-true techniques.
57 YEARS OF SLOW-SMOKED BBQ
On May 16th, 1968, Sonny Tillman opened his first restaurant in Gainesville, Florida. To celebrate 57 years of his smokin’ legacy, join us for sweet deals on his favorites every Wednesday (4/30–5/28).
