With BBQ, bacon, and cheese, it’s hard to go wrong with these Smoked Armadillo Eggs. They’re a BBQ staple in the Lone Star State. We start with spicy jalapenos stuffed with gooey cheese, and then we wrap those in sausage and bacon before we put them in the smoker. For a signature Sonny’s twist, we finish these off with our Sweet BBQ Sauce, for that extra bit of flavor. Serve these at your next get-together, and they’re sure to be gobbled up in no time.
Follow along with the recipe below, or watch Sonny’s BBQ Pitmaster Shannon Snell take you step-by-step in the video above. You can find more smokin’ creations like this in our dedicated BBQ Bites playlist on Youtube. Also, if you make these Smoked Armadillo Eggs, we want to see them! Be sure to use the hashtag #SonnysBBQ when you post.
