A toasted english muffin topped with mozzarella, Pulled & Sliced Pork, poached eggs and a mix of Sonny’s Sweet and Original sauces. This delicious dish is bursting with flavor and will surely become a weekend brunch staple.
You will need:
- 4 eggs
- 2 teaspoons white vinegar
- 4 English Muffins or Biscuits
- 2 cups Sonny’s Pulled Pork
- 2-4 slices of Sonny’s Sliced Pork
- parsley for garnish, optional
- Sonny’s BBQ sauce
From the kitchen of: Meagan Eddy, the Jacksonville foodie behind @proseccoandpineapple.
Directions:
- Fill a sauce pan halfway full of water and bring to a hard simmer. Add vinegar.
- Crack eggs one at a time into a small bowl. Spin the water with a spoon to create a vortex and drop one egg at a time in the middle of the spinning water.
- Let poach for 3 minutes and remove with a slotted spoon to a paper towel lined plate. Repeat this step for each egg and season to taste with salt and pepper.
- For each plate, split a English muffin or biscuit in half. Top each half with sliced pork and 1/4 cup pulled pork.
- Place poached egg on top of pork and drizzle with BBQ sauce. Add a little extra pulled pork and parsley to garnish.
