Sweet with just a bit of a bite. That describes these Rum Candied Bacon Pancakes perfectly. Take fluffy flapjacks and load them with sugary, but peppery bacon and you’ve got a recipe good to the last drop of that warm maple syrup. Break out the griddle, we’re havin’ BBQ for breakfast.
Try this Sweet Candied Bacon Pancakes Recipe
If you’re a person who loves sweet and savory breakfasts, this is a match made in heaven for you. Irish Butter and Rum give these pancakes their extra special flavor, while the cayenne and brown sugar add just enough heat to warm you up with every bite. Feel free to remove the rum if you’re makin’ flapjacks for the kids, but don’t worry, the alcohol will cook off on that hot griddle.
Instructions
Let’s say you don’t have a griddle at home. We know those big flat-top tools can be a bit expensive, and not everyone has the counter-space or the patio to fit one. Head Pitmaster Shannon Snell is here to help. In this episode of Tales from the Pit, Shannon shows you how to turn your grill into a griddle in just one step. He then tests it out with the full Rum Candied Bacon Pancakes recipe, so it’s like a two-for-one tip.
