This season, we’re turning up the heat with bold flavors, fresh twists, and crave-worthy new dishes you won’t want to miss. From smoky starters to saucy mains, each bite brings the best of summer to your plate.


BBQ Street Corn Dip   

A smoky, creamy blend of roasted corn, red onion, tomato, cheese, Smokin’ Ranch, lime, and bold seasonings. Served up with house-made BBQ Chips for the ultimate chip-to-dip experience.


Seasonal Wings 

Our signature Smoked Wings, tossed in your choice of Tennessee Vinegar or Competition BBQ Sauce.


Tennessee Vinegar Pork Sandwich

A 1/2 lb. of Pulled Pork topped with house-pickled onions and drizzled with a tangy Tennessee Vinegar Sauce.


Slider Trio

Pulled Pork, Chopped Brisket, and Pulled Chicken—served with house-pickled onions, pickles, and a side of Tennessee Vinegar & Competition BBQ sauces.


Competition Ribs

St. Louis Ribs, perfectly grilled and basted in our signature Competition BBQ Sauce for that unbeatable smoky, saucy, caramelized flavor.


BBQ Wedge Salad

A crisp wedge of iceberg lettuce topped with bleu cheese, bacon crumbles, red onions, and a drizzle of Sweet BBQ Sauce.


Brisket Mac & Cheese

Creamy mac & cheese loaded with Chopped Brisket, crumbled cornbread, pork rub, and a drizzle of Sweet BBQ Sauce for a smoky, savory twist.


Strawberry Corncake

Sweet, homemade cornbread cakes layered with juicy strawberries and topped with whipped cream—summer sweetness at its finest.

Since '68 graphic