5 Minutes easy Serves 1

Recipe: Jalapeño Hot Link and Turkey Sandwich

Cravin’ a sandwich with a fiery kick? Pitmaster Mike Hopkins of Sonny’s BBQ in Lake City, FL. can help with that. My, oh meaty. This sandwich requires two hands for holding and quite a big appetite.

Give this recipe a try at home. Be sure to snap a photo of your Jalapeño Hot Link and Turkey Sandwich and share it with us on social media using the hashtag #SonnysBBQ.

You Will Need:

  • 2 pieces of cooked garlic bread
  • Smoked Turkey breast, sliced
  • 2 smoked Jalapeño Hot Links
  • 2 slices pepper jack cheese, sliced
  • Leaf lettuce
  • Red onion, sliced
  • Mayo
  • Sonny’s BBQ Original Sauce

Directions

Fire up the smoker! We’ve got a sandwich to build.

  • Grill sausage until thoroughly cooked.
  • Mix equal parts mayo and BBQ sauce.
  • Spread mixture on both sides of toasted garlic bread.
  • Layer lettuce, onion, and cheese.
  • Slice Hot Links lengthwise and place on top of veggies.
  • Mound Sliced Turkey on top of sausage.
  • Top with another slice of garlic bread.

Tagged in: From The Smoker