25 minutes easy Serves 12

Recipe: BBQ Brisket Nachos

Crunchy tri-color tortilla chips piled high with melt-in-your-mouth chopped brisket, fresh Pico de Gallo, and layered with Sonny’s BBQ Sauce.

Before diggin’ in, be sure to snap a photo of your BBQ Brisket Nachos and share it with us on social media with the hashtag #SonnysBBQ.

You Will Need:

  • 3 cups chopped smoked brisket

  • 1 bottle Sonny’s BBQ Sauce

    • For a sweeter taste, use Sonny’s Sweet BBQ Sauce

    • For a kick, use Sonny’s Sizzlin’ BBQ Sauce

  • 1 bag tri-color tortilla chips
  • 1/2 cup grilled corn
  • 2 cups shredded monterey jack cheese
  • 1 cup shredded mild cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup fresh Pico de Gallo
  • 2 tbsp fresh cilantro chopped
  • 1/4 cup sour cream

For the Pico de Gallo:

  • 2 roma tomatoes diced
  • 1/8 yellow onion diced
  • 2 tbsp cilantro minced
  • 1/4 jalapeño minced
  • 1 tbsp lime juice
  • 1 garlic clove minced
  • Salt to taste


  1. Preheat oven to 350°.
  2. Chop the brisket and toss with Sonny’s Sweet or Sizzlin’ BBQ Sauce.
  3. Spread tortilla chips out on a baking dish and drizzle the chips with more BBQ Sauce.
  4. Top with brisket, corn, and both cheeses.
  5. Place in oven until cheese is melted (5-10 minutes).
  6. Once the cheese is melted, top with red onion, pico de gallo, cilantro, and sour cream.

Tagged in: From The Smoker