Become an Honorary Pit Master!
Let’s test your Bar-B-Q IQ.

1) Many historians believe the term “Bar-B-Q” originally comes from:
A) The Pig Latin phrase Barbus Qubus Unum, meaning "Seize the Barbecue." B) Sonny’s formula for measuring generous serving sizes, otherwise known as the Barbecue-Bigness-Quotient. C) The West Indian term Barbacoa, which refers to a method of slow-cooking meat over hot coals.

2) The time-honored process of slow smoking requires an indirect, lowheat method of smoldering hardwood at temperatures between:
A) 200 and 300 degrees Fahrenheit. B) 300 and 400 degrees Fahrenheit. C) 400 and 500 degrees Fahrenheit.

3) Typically, it takes Sonny’s ____ hours to perfect authentic, slow-smoked Bar-B-Q.
A) 5-6 hours B) 7-8 hours C) 8-9 hours

4) Firewood is measured in _____.
A) Cords B) Pounds C) Pallets

5) The most popular Bar-B-Q Sauce among Sonny’s guests is ______.
A) Mild B) Sizzlin’ Sweet C) Sweet D) Smokin' E) Mustard

6) Sonny is our founder’s middle name. What’s his first name?
A) Floyd B) Lloyd C) Buddy